Melt-in-Your-Mouth Milk Chocolate Chip Cookies with Luji’s Chocolate

If you're looking to make the perfect classic cookie with a luxurious twist, you’re in the right place! Our Milk Chocolate Chip Cookies elevate the timeless favorite with Luji’s indulgent Milk Chocolate. Not only do these cookies offer the perfect blend of crispy edges and soft centers, but they also pack a melt-in-your-mouth richness that comes from ethically sourced, premium chocolate.

Here’s the full recipe for what’s about to become your new go-to treat, baked with a dash of impact and a whole lot of love

Ingredients

• 1 cup (2 sticks) salted butter, softened
• 1 cup light brown sugar
• 1 cup white sugar
• 2 tsp pure vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp salt
• 2 cups broken Luji’s Classic Milk Chocolate bars (about 3-4 bars for max indulgence)

Instructions

Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line your baking pan with parchment paper and set it aside.

Step 2: Dry Ingredients
In a medium-sized bowl, combine the flour, baking soda, salt, and baking powder.

Step 3: Wet Ingredients
In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla.

Step 4: Combine
Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chopped Luji’s Milk Chocolate chunks.

Step 5: Shape cookies
Scoop the dough into even balls and place them spaced apart on the prepared baking sheet.

Step 6: Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers look slightly underbaked (they’ll firm up as they cool).

Step 7: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Or, if you can't resist, enjoy a warm cookie with gooey chocolate – it’s pure bliss!

Tips for Perfect Milk Chocolate Chip Cookies

1. Use Quality Chocolate: The quality of chocolate can transform a good cookie into a great one. Luji’s Classic Milk Chocolate, free from additives and GMOs, offers a pure, premium bean-to-bar experience that ensures rich, creamy flavor in every bite.
2. Don’t Overmix: To keep your cookies soft and chewy, mix the dough just until the dry ingredients are incorporated. Avoid over-mixing, which can lead to tough cookies.
3. Experiment with Texture: Adjust baking times to suit your texture preferences. For cookies with crispy edges, bake them a bit longer; for a gooier center, bake them a little less

Why Choose Luji's Chocolate for Your Cookies?

Forget the usual overly sweet milk chocolate from your local grocery store—Luji’s Milk Chocolate is different. It strikes the perfect balance of sweetness and creamy texture, thanks to our dedication to high-quality sourcing and ethical practices. When you bake with Luji's, you're not just whipping up treats; you're bringing a piece of chocolate craftsmanship into your kitchen.

Ready to become everyone's favorite cookie baker? Grab your apron, get those cookies in the oven, and don’t forget to show off your baking prowess by tagging @Luji'sChocolate on your social posts!

Happy Baking,

Luji's 🤎